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It was 1927 when Dante, the first-born of a family of farmers, decided to start a new business and moved to Carpi in the province of Reggio Emilia, where he took charge of a stone mill thus founding Verrini F.lli

Molino. The elder children, Millo and Enzo, who had learned the difficult art of milling as apprentices at a mill in Carpi, began to collaborate assisted by the other siblings. They supervised operation of the mill while their father took charge of purchases and sales.


BREAD FLOUR FLOUR FOR PIZZA PASTRY FLOUR FLOUR FOR INDUSTRIES
Flour for bread making Flours for pizzerias Flour for pastry shops Industrial flours
Molino Fratelli Verrini produce tramite il sistema autocontrollo denominato H.A.C.C.P. e la tracciabilitŗ prodotti dal 1998.
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Via 3 febbraio, 30 - 41012 Carpi (MO)
Tel. +39 059.685462 - Fax. +39 059.685432
info@molinoverrini.com

Verrini Fratelli S.r.l. - P.IVA 00154240360 - Copyright 2012