Extraction flour specially designed for the industrial production of fresh pasta. Compared to traditional flours, it has a larger grain size of around 250 µm. The resulting pasta maintains enough roughness to retain the sauce.

Uses: industrial production of fresh pasta.

Our “00” Sfoglia is a common wheat extraction flour, ideal for handmade fresh pasta, as well as dumplings and pasta “al torchio”.

Uses: handmade fresh pasta.

The calibrated "00" flour is specially designed and made to produce unpasteurized artisan pasta. Characterized by its outstanding elasticity, this flour keeps a light colour for days without ever tending to grey.

Uses: artisanal production of fresh unpasteurized pasta.

The "00" Calibrated Flour is specially designed and produced for the manufacturing of non-pasteurized artisanal pasta. Characterized by high elasticity, this flour maintains a bright color for several days without ever turning grey.
 

Uses: artisanal production of fresh, non-pasteurized pasta.