Soft wheat flour
born for Fresh Pasta.
Born for fresh pasta (Nata per Pasta Fresca) is a range of flours that includes two “extraction flours” obtained by grinding selected wheat from Emilia Romagna.
They are designed to meet the needs of all pasta makers, from artisan to industrial production. They are ideal for the preparation of fresh pasta, dumplings and “pasta al torchio”, and have an excellent cooking resistance.
The resulting products maintain a light colour for days, without turning grey.
The Fresh Pasta line: