BORN FOR PIZZA
FOR SHORT, MEDIUM
AND LONG LEAVENING
Molino Verrini organizes a number of courses in collaboration with “Modena con Gusto”, a cooking school in Modena founded as part of a project by ISCOM Formazione Modena, which offers a wide range of training opportunities for the catering industry.
You will have the opportunity to “put your skills into practice” and see Molino Verrini flour in action, with the guidance of leading experts in the industry of bread, pizza, pasta and pastry making.