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MOLINO VERRINI | Farina pasta fresca, farina pasticceria, farina pizza, farina integrale, farina biologica
Flour like at your home

Soft wheat flour
Organic range.



In November 2018, Molino Verrini obtained the Certification for the production of organic flours in accordance with the European Regulation EC 834/2007.


In line with its corporate policy, strongly oriented to high quality standards, Molino Verrini only uses organic wheat sourced from the national territory for the production of its new line of organic flour.


As a result, 6 new flours for professional use are now available, in order to meet the needs of those customers that are interested in using wheat coming from Italian organic farming.

A natural help for our well-being!

The Organic line:

Other flours.