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MOLINO VERRINI | Farina pasta fresca, farina pasticceria, farina pizza, farina integrale, farina biologica
Flour like at your home

Soft wheat flour
born for Bakery.

 

 

Born for Bakery (Nata per Panificazione) is a range of flours that includes a wide selection of professional flours specially designed for the artisan and industrial production of bread.

 

These flours, up to 300/320W, are produced using the best wheat grown in Emilia Romagna.

 

Born for bakery also includes the range of unsifted flours whole-wheat, with 3 different types of whole-wheat flour, as well as Type 1 and Type 2 flours.

The Bakery line:

Other flours.