Flour like at your home

Soft wheat flour
born for Pastry.



Born for pastry (Nata per Pasticceria) is a range of flours specially designed for all sorts of pastry and confectionery products: biscuits, shortbread and leavened products for special occasions.


It is made up of 4 flours for professional use: one for shortcrust pastry, one for biscuits, one for puff pastry and one for large leavened products.


 "0" Manitoba can be used as an addition to reinforce “weaker” flours or for particular processes that require long rising times.

The Pastry line:

Other flours.