Quality, territory, environmental sustainability
Since the early 2000s, Molino Verrini uses only wheat grown in Emilia Romagna for the production of most of its flours.
Over the years, Molino Verrini has reinforced its commitment to the development and enhancement of the local territory and to the excellence of raw materials, as part of its corporate policy.
This commitment is primarily based on the desire to enhance and develop the local territory and its raw materials, as well as to contribute to the enhancement of sustainable mobility. We aim to reduce the transportation of goods over long distances, with a view to protecting the environment and safeguarding natural resources.
This means:
1) Use of the best raw materials available on the market
2) Enhancement of the territory
3) Environmental sustainability and respect for nature
100% Wheat from Emilia
FLOUR LINE BORN IN EMILIA
Molino Verrini is located in Carpi, in the middle of the Po valley, an area that boasts the best cultivations of common wheat in Italy.
In order to give its customers an additional guarantee on the origin of raw materials, in April 2016 Molino Verrini obtained the UNI EN ISO 22005 certification, a reference standard for food traceability.
This is how the project "Filiera Verrini – 100% Grani Emiliani" came to life. Its aim is to provide a flour with a traceable origin to consumers and professionals, starting from the moment when the wheat seed is planted.
This was possible thanks to the short supply chain agreements made with a number of local farmers.
All the flours of “Molino Verrini Catalogue” can be requested by our customers with this particular feature.
This is a way to certify the territoriality and quality of the product throughout the production process and to enable our customers to choose a certified “0 km” flour, produced with a very low environmental impact.
100% Wheat from Romagna
FLOUR LINE BORN IN ROMAGNA
In February 2022, the offer of "territorial" flours was expanded thanks to the collaboration of Molino Verrini with some farms located in Romagna.
In this way the UNI EN ISO 22005 certification is doubled and the line of 100% Grani Romagnoli is born.
Molino Verrini can guarantee its customers a concept of territoriality that goes beyond regionalism in a logic of maximum transparency and complete traceability, from the field to the table.
All the flours of “Molino Verrini Catalogue” can be requested by our customers with this particular feature.
The goal of this project is to reduce the distance between the finished product and the raw material, to support a "return" to the past made up of the rediscovery of traditions and continuous dialogue with the territory