Quality, territory, environmental sustainability

100% Wheat from Emilia Romagna

Since the early 2000s, Molino Verrini uses only wheat grown in Emilia Romagna for the production of most of its flours.

Molino Verrini is located in Carpi, in the middle of the Po valley, an area that boasts the best cultivations of common wheat in Italy.
 

Over the years, Molino Verrini has reinforced its commitment to the development and valorisation of the local territory and to the excellence of raw materials, as part of its corporate policy.
 

All Molino Verrini flours, up to 300W, bear the wording “100% wheat from Emilia Romagna” on the packaging and are produced using only wheat grown in the region.

This commitment is primarily based on the desire to valorise and develop the local territory and its raw materials, as well as to contribute to the enhancement of sustainable mobility. We aim to reduce the transportation of goods over long distances, with a view to protecting the environment and safeguarding natural resources.

This means:
1) Use of the best raw materials available on the market
2) Valorisation of the territory
3) Environmental sustainability and respect for nature

Farina prodotta al 100% da grani Emiliano Romagnoli

Filiera Verrini

In order to give its customers an additional guarantee on the origin of raw materials, in April 2016 Molino Verrini obtained the UNI EN ISO 22005 certification, a reference standard for food traceability.

This is how the project Filiera Verrini – Farina prosotta al 100% da grani Emiliano Romagnoli came to life. Its aim is to provide a flour with a traceable origin to consumers and professionals, starting from the moment when the wheat seed is planted.

This was possible thanks to the short supply chain agreements made with a number of local farmers.

All the flours of “Molino Verrini Catalogue” that bear the logo Filiera Verrini – Farina prodotta al 100% da grani Emiliano Romagnoli in the description can be requested by our customers with this particular feature.

This is a way to certify the territoriality and quality of the product throughout the production process and to enable our customers to choose a certified “0 km” flour, produced with a very low environmental impact.