Soft wheat flour
Whole-wheat range.
Whole-wheat (Nata integrale) is a range of flours that includes three types of whole-wheat flours with different characteristics, as well as “Type 1” and “Type 2” flours.
They are “unsifted” flours obtained through a grinding process that proportionally blends the internal and external parts of the grain, without altering its nutritional properties.
The Whole-wheat line:
![](https://www.molinoverrini.com/uploads/290719101216integrale-fortepng.png)
Integrale Forte
Soft wheat flour
Type "Whole-wheat"
W 300 - P/L 1.20-1.50
25kg
![](https://www.molinoverrini.com/uploads/300719130559intjpg.jpg)
Integrale
Soft wheat flour
Type "Whole-wheat"
W 180/220 - P/L 1.00-1.20
25kg
![](https://www.molinoverrini.com/uploads/290719101239integrale-biancopng.png)
Integrale Bianco
Soft wheat flour
Type "Whole-wheat"
W 200 - P/L 1.20-1.50
25kg
![](https://www.molinoverrini.com/uploads/290719101308tipo-1png.png)
Tipo “1”
Soft wheat flour
Type "1"
W 200 - P/L 0.70-0.80
25kg
Other flours.