Soft wheat flour
born for Bakery.
Born for Bakery (Nata per Panificazione) is a range of flours that includes a wide selection of professional flours specially designed for the artisan and industrial production of bread.
These flours, up to 300/320W, are produced using the best wheat grown in Emilia Romagna.
Born for bakery also includes the range of unsifted flours whole-wheat, with 3 different types of whole-wheat flour, as well as Type 1 and Type 2 flours.
The Bakery line:
![](https://www.molinoverrini.com/uploads/111019150522farina-00-soft-molino-verrini-1png.png)
“0” schiacciatina
Soft wheat flour
Type "0"
W 140/160 - P/L 0.40-0.50
25kg
![](https://www.molinoverrini.com/uploads/29071910163700-speciale-sfogliapng.png)
“00” Speciale
Soft wheat flour
Type "00"
W 200 - P/L 0.60-0.70
25kg
![](https://www.molinoverrini.com/uploads/290719100520nazionalepng.png)
“0” Nazionale
Soft wheat flour
Type "0"
W 220 - P/L 0.50
25kg
![](https://www.molinoverrini.com/uploads/290719100630h6ijpqn3png.png)
“00” Nazionale
Soft wheat flour
Type "00"
W 220 - P/L 0.50
25kg
![](https://www.molinoverrini.com/uploads/290719100711rinforzatapng.png)
“0” Rinforzata
Soft wheat flour
Type "0"
W 240/260 - P/L 0.55
25kg
![](https://www.molinoverrini.com/uploads/290719100740odxkm1inpng.png)
“0” Extraesse
Soft wheat flour
Type "0"
W 280/290 - P/L 0.55
25kg
![](https://www.molinoverrini.com/uploads/29071910080500-extra-specialepng.png)
“0” Extraspeciale
Soft wheat flour
Tipo "0"
W 300/320 - P/L 0.50
25kg
![](https://www.molinoverrini.com/uploads/29071910085700-fondo-verdepng.png)
“00” Verde
Soft wheat flour
Type "00"
W 300/320 - P/L 0.45
25kg
![](https://www.molinoverrini.com/uploads/29071910092300-soffiatopng.png)
“00” Soffiato
Soft wheat flour
Type "00"
W 340/350 - P/L 0.55
25kg
![](https://www.molinoverrini.com/uploads/29071910093900-soffiato-specialepng.png)
“00” Soffiato Speciale
Soft wheat flour
Type "00"
W 400/420 - P/L 0.55
25kg
![](https://www.molinoverrini.com/uploads/29071910100100-soffiato-milanopng.png)
“00” Milano
Soft wheat flour
Type "00"
W 490 - P/L 0.55
25kg
![](https://www.molinoverrini.com/uploads/29071910105700-manitobapng.png)
“0” Manitoba
Soft wheat flour
Type "0"
W 380 - P/L 0.50
25kg
![](https://www.molinoverrini.com/uploads/290719101216integrale-fortepng.png)
Integrale Forte
Soft wheat flour
Type "Whole-wheat"
W 300 - P/L 1.20-1.50
25kg
![](https://www.molinoverrini.com/uploads/300719130559intjpg.jpg)
Integrale
Soft wheat flour
Type "Whole-wheat"
W 180/220 - P/L 1.00-1.20
25kg
![](https://www.molinoverrini.com/uploads/290719101239integrale-biancopng.png)
Integrale Bianco
Soft wheat flour
Type "Whole-wheat"
W 200 - P/L 1.20-1.50
25kg
![](https://www.molinoverrini.com/uploads/290719101308tipo-1png.png)
Tipo “1”
Soft wheat flour
Type "1"
W 200 - P/L 0.70-0.80
25kg
Other flours.